Caramel-Rhubarb Pudding

This recipes was shared by Kiwi WWOOF Hosts as a part of Kelsey's fieldwork in Coastal Otago. The recipe was selected because it was a favourite amongst the Hosts' children and previous WWOOFers.

Ingredidents

Crust: Rhubarb layer: Topping:

¾ cup flour 4 cups diced rhubarb ¾ cup brown sugar
½ cup rolled oats ¼ cup boiling water 1 tbsp corn flour
¾ cup castor sugar
100g butter

Directions

Put diced rhubarb into ovenproof baking dish.
Make crust:
- Sift flour and baking powder into a bowl, adding rolled oats and sugar.
- Melt butter and stir into dry ingredients.
- Mix well
- Sprinkle crust over rhubarb.
Make topping:
- Combine brown sugar and corn flour.
- Mix well.
- Spoon topping over crust.
Carefully pour water over; do not stir.
Bake at 180 C / F for approx. 30 minutes or until cooked.
Serve with custard or cream.